Stuffed Pasta in Under 15 Minutes!?!?

I LOVE COOKING! But lets be honest, it can be so time consuming and frankly, sometimes, you have to be in the mood to get up and do it, and I’m all for healthy meals but sometimes I feel like its way easier to just order in.

I ordered the night before because Amias was with my parents so I knew I couldn’t dare to order in tonight. I decided to raid my refrigerator. Who knew, I’d be able to make a full meal in less than 15 minutes!

Heres how I did it!

What you will need

4 Med-small Italian sausages (your choice in spice)

Half an Onion

1 Finely Chopped Mushroom

Handful of Roughly Chopped Cilantro

Handful Roughly Chopped Parsley

Your choice of Pasta Sauce ( I used Classico – tomato and pesto)

1 Pack of pre stuffed pasta ( your choice of filling)

I started off by boiling 2 of the sausages all the way through.

While that was cooking, I chopped my onion, mushroom, parsley and cilantro

I continued by de-casing the remaining two sausages – literally just ripped the casing off and squeezed out the ground sausage into a bowl. And I mixed it with my freshly cut veggies and herbs.

The boiling sausage was finished by the time I finished chopping and mixing . I gave my pan a quick rinse and added a bit of oil to start cooking my ground sausage

Once the sausage was finishing I tossed in my pre-stuffed pasta and chopped up and added in the boiled sausages

Topped off the pan with the pasta sauce and a splash of water after I tasted for salt. Covered my pot and I let it simmer for 5 minutes and took off the heat leaving on the lid so my pasta could steam well.

My finished product was beautiful, fast and full of flavour! All under 15 minutes!

Sprinking of parmesan and dry parsley ontop!